Keto Creamy Lemon Garlic Chicken Recipe

Looking for a delicious and healthy keto-friendly recipe? Look no further than this creamy lemon garlic chicken dish! Packed with flavor and easy to prepare, this recipe is sure to become a new favorite in your household.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup lemon juice
• 1 tsp dried basil
• Salt and pepper, to taste

First, preheat your oven to 375°F. Then, season the chicken breasts with salt and pepper and place them in a large baking dish.

In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the chicken broth, heavy cream, Parmesan cheese, lemon juice, dried basil, and some salt and pepper. Stir well to combine and bring the mixture to a simmer.

Pour the sauce over the chicken breasts in the baking dish, making sure that each piece is coated evenly. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through.

Once the chicken is done, remove the foil and return the dish to the oven. Broil for an additional 2-3 minutes, or until the sauce is bubbly and golden brown on top. Garnish with chopped parsley and serve with your favorite keto-friendly vegetables.This Keto Creamy Lemon Garlic Chicken recipe is not only delicious, but it's also packed with healthy fats and protein to keep you feeling full and satisfied. Give it a try tonight and see for yourself how easy and tasty keto cooking can be!