Sweet and Sour Pork Recipe: A Delicious and Tangy Treat

Looking for a tasty and satisfying meal? Look no further than this delicious sweet and sour pork recipe. With tender pieces of pork, tangy sauce, and a medley of fresh vegetables, this dish is sure to satisfy your cravings.

Ingredients:

• 1 pound pork loin, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 cup pineapple chunks
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

This image shows all the essential ingredients required for making the Sweet and Sour Pork Recipe. From meat to vegetables and sauces, everything is well-arranged and ready to be cooked.

Instructions:

1. In a large bowl, toss the pork with cornstarch until evenly coated.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Working in batches, add the pork to the wok and cook until crispy and browned on all sides. Remove and set aside.
4. Add the red and green bell peppers and onion to the wok and cook until slightly softened.
5. Add the pineapple chunks to the wok and cook until heated through.
6. In a small bowl, whisk together the rice vinegar, ketchup, brown sugar, and soy sauce.
7. Pour the sauce over the vegetables in the wok and stir to combine.
8. In a small bowl, whisk together the cornstarch and water until smooth.
9. Pour the cornstarch mixture into the wok and stir until the sauce has thickened.
10. Add the cooked pork back to the wok and stir until coated in the sauce.
11. Serve hot over rice and enjoy!

This image shows the cooking process of the Sweet and Sour Pork Recipe. The pork is being cooked until crispy and browned, and then the vegetables are added to the wok. The sauce is then poured over the vegetables, and the cornstarch mixture is added to thicken the sauce. Finally, the cooked pork is added back to the wok and stirred until coated in the sauce.

Tips:

• For a healthier version, use lean pork loin and bake it in the oven instead of frying it.
• Feel free to add additional vegetables such as carrots, broccoli, or snow peas.
• If you prefer a spicier dish, add a pinch of red pepper flakes or Sriracha sauce to the sauce mixture.
• For a gluten-free version, use tamari sauce instead of soy sauce.

This image showcases the tips for the Sweet and Sour Pork Recipe. From adding additional vegetables to using tamari sauce for a gluten-free version, these tips help you customize the recipe according to your preferences.