Lemon Butter Salmon with Roasted Vegetables Recipe

Looking for a delicious and healthy seafood dish that's easy to make? Try this Lemon Butter Salmon with Roasted Vegetables recipe! This dish is packed with flavor and nutrients, and it's perfect for a quick and easy weeknight meal.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 lemon, sliced
• 1/4 cup butter, melted
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced

Preheat your oven to 400°F. Arrange the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and minced garlic, then season with salt and pepper. Top each fillet with a slice of lemon.

In a small bowl, mix together melted butter and lemon juice. Pour the mixture over the salmon fillets.

In a separate bowl, toss the sliced vegetables with olive oil, salt, and pepper. Arrange the vegetables around the salmon fillets on the baking sheet.

Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender and golden brown. Serve hot and enjoy!

Conclusion:

This Lemon Butter Salmon with Roasted Vegetables recipe is a perfect combination of flavors and textures. The lemon and butter add a tangy richness to the salmon, while the roasted vegetables provide a crisp and savory balance. This dish is easy to make and is perfect for a quick and healthy weeknight meal. Try it out and let us know what you think!