If you're looking for a quick and easy meal that's also healthy and delicious, look no further than this Lemon Garlic Shrimp and Broccoli Skillet recipe. This dish is packed with flavor and nutrients, making it a perfect option for a busy weeknight dinner.
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1 head broccoli, cut into florets
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tbsp. butter or olive oil
- Salt and pepper, to taste
Instructions:
- Heat a large skillet over medium-high heat. Add 1 tablespoon of butter or olive oil to the pan.
- Add the broccoli florets to the pan and sauté for 5-7 minutes, or until they are slightly tender and bright green. Remove the broccoli from the pan and set aside.
- Add the remaining 1 tablespoon of butter or olive oil to the pan. Add the shrimp and garlic to the pan and sauté for 2-3 minutes, or until the shrimp are pink and cooked through.
- Add the lemon juice and zest to the pan and stir to combine. Add the broccoli back to the pan and stir to combine all the ingredients.
- Season with salt and pepper, to taste. Serve hot and enjoy!
This Lemon Garlic Shrimp and Broccoli Skillet recipe is a great option for a healthy and flavorful meal that's easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying dinner on the table in no time.
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