Looking for a quick and easy dish to whip up for dinner? Look no further than this scrumptious one-pot spaghetti recipe. Not only is it simple to make, but it's also a crowd-pleaser that the whole family will love.
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups water
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese, for serving
Before you start cooking, gather all the ingredients you need. This recipe calls for spaghetti, ground beef, onion, garlic, crushed tomatoes, water, Italian seasoning, salt, pepper, fresh parsley, and Parmesan cheese.
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up as it cooks.
2. Add the onion and garlic to the pot and cook for about 2 minutes, until softened.
3. Add the crushed tomatoes, water, Italian seasoning, salt, and pepper to the pot. Stir to combine.
4. Break the spaghetti in half and add it to the pot, pushing it down into the liquid. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the spaghetti is cooked to your liking.
5. Once the spaghetti is cooked, stir in the fresh parsley. Serve the spaghetti hot, topped with grated Parmesan cheese.
Enjoy this delicious and easy one-pot spaghetti recipe that will surely satisfy your cravings!
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