Lemon Herb Roasted Chicken and Vegetables Recipe

Ingredients:

• 1 whole chicken, about 4 pounds, giblets removed
• 1 pound baby potatoes, halved
• 3 carrots, peeled and sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 4 cloves garlic, minced
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 425°F.
2. Place the chicken in a large roasting pan.
3. In a small bowl, whisk together the olive oil, lemon juice, rosemary, thyme, and garlic. Pour the mixture over the chicken and rub it all over the skin.
4. Arrange the potatoes, carrots, and onion around the chicken in the roasting pan.
5. Sprinkle the vegetables with salt and pepper.
6. Bake the chicken and vegetables for about 1 hour and 15 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve the Lemon Herb Roasted Chicken and Vegetables with a side salad or crusty bread for a complete and satisfying meal. This dish is perfect for family dinners or entertaining guests. The combination of lemon and herbs gives the chicken and vegetables a delicious and refreshing flavor. Try this recipe tonight and enjoy a healthy and flavorful meal!