Lentil Soup with Spinach and Whole Grain Bread

Ingredients:

• 1 cup dried lentils, rinsed and drained
• 4 cups vegetable broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 4 cups fresh spinach, chopped
• 2 slices whole grain bread, toasted

This lentil soup recipe is perfect for a cozy night in. Made with hearty lentils, fresh spinach, and whole grain bread, this soup is packed with flavor and nutrition.

Instructions:

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the lentils, vegetable broth, cumin, paprika, cayenne pepper, and salt to the pot. Bring to a boil, then reduce heat and let simmer for 25-30 minutes or until the lentils are tender.
3. Add the chopped spinach to the pot and cook for an additional 5 minutes until wilted.
4. Serve hot with a slice of toasted whole grain bread on the side.

When sautéing the onion and garlic, make sure to cook them until they are translucent. This will help to bring out the flavors and aromas of the ingredients.

The combination of cumin, paprika, and cayenne pepper gives this lentil soup a unique and delicious flavor. Make sure to stir the spices into the broth to evenly distribute the flavors.

Serve this lentil soup hot with a slice of toasted whole grain bread on the side. The bread can be used for dipping or toasting, adding an extra layer of texture and flavor to the meal.