If you're a fan of Japanese cuisine, then you've probably tried miso soup before. This hearty and savory soup is packed with flavor and is a perfect starter dish for any meal. With our easy-to-follow recipe, you'll be able to make your own delicious miso soup right at home. Let's get started!
Ingredients:
- 4 cups of water
- 3 tablespoons of miso paste
- 1 block of silken tofu, cubed
- 2 green onions, thinly sliced
- 1 tablespoon of dried seaweed
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
To make this delicious miso soup, start by bringing 4 cups of water to a boil in a medium-sized pot. Once the water is boiling, reduce the heat to low and add in 3 tablespoons of miso paste. Stir well until the miso paste has completely dissolved in the water.
Next, add in the cubed silken tofu, thinly sliced green onions, and dried seaweed. Stir well and let the soup simmer for about 5 minutes. Be careful not to let it boil again as this may cause the tofu to break apart.
Finally, add in the soy sauce and mirin to taste. Stir well and let the soup simmer for another minute. Once the soup is heated through and all the ingredients are well combined, it's ready to serve. Pour the soup into bowls and garnish with additional green onions and seaweed if desired.
This miso soup recipe is simple to make and is perfect for a cozy night in or as a starter dish for any Japanese-themed meal. So, put on your apron and give it a try today!
0 Comments