Introduction
If you're looking for a simple, yet flavorful recipe for pulled pork, look no further than your trusty slow cooker. This recipe for Slow Cooker Pulled Pork is perfect for busy weeknights or lazy weekends when you want a delicious meal without a lot of fuss.
Ingredients
- 2-3 pound pork shoulder or butt- 1 tablespoon paprika- 1 tablespoon garlic powder- 1 tablespoon onion powder- 1 tablespoon brown sugar- 1 teaspoon salt- 1/2 teaspoon black pepper- 1/4 cup apple cider vinegar- 1/4 cup water- 1/2 cup BBQ sauce
Instructions
1. In a small bowl, mix together the paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.2. Rub the spice mixture all over the pork shoulder or butt, making sure to coat it evenly.3. Place the pork in the slow cooker and pour in the apple cider vinegar and water.4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the pork is tender and falls apart easily.5. Once the pork is cooked, remove it from the slow cooker and shred it with two forks.6. Mix in BBQ sauce to the shredded pork until it's coated evenly.7. Serve and enjoy!
This Slow Cooker Pulled Pork is perfect for serving on a bun with a side of coleslaw, or as a topping for nachos or loaded fries. The possibilities are endless!
And the best part? This recipe is incredibly easy to customize to your own taste preferences. Add more or less spice, swap out the BBQ sauce for a different flavor, or experiment with different toppings and sides.
So the next time you're in the mood for some delicious, melt-in-your-mouth pulled pork, let your slow cooker do the work and enjoy this easy and flavorful recipe.
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