Introduction
Are you in the mood for a quick and easy stir-fry dinner that's packed with flavor? Look no further than this delicious beef and broccoli stir-fry recipe! With tender beef, crisp broccoli, and a savory sauce, this dish is sure to please your taste buds.
Ingredients
- 1 pound flank steak, sliced thinly against the grain- 2 tablespoons vegetable oil- 3 cloves garlic, minced- 1 tablespoon fresh ginger, minced- 1/4 cup soy sauce- 2 tablespoons brown sugar- 2 tablespoons cornstarch- 1/2 cup beef broth- 1 head broccoli, cut into florets- Salt and pepper, to taste- Rice, for serving
Instructions
1. Heat a large wok or skillet over high heat. Add the vegetable oil and swirl to coat.2. Add the garlic and ginger and stir-fry for 30 seconds, until fragrant.3. Add the sliced beef and stir-fry for 2-3 minutes, until browned and cooked through. Remove from the wok and set aside.4. In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and beef broth.5. Add the broccoli to the wok and stir-fry for 2-3 minutes, until crisp-tender.6. Pour the sauce into the wok and stir-fry for 1-2 minutes, until the sauce has thickened and the broccoli is coated.7. Add the beef back into the wok and stir to combine.8. Season with salt and pepper to taste.9. Serve hot over rice.
Conclusion
This beef and broccoli stir-fry recipe is a delicious and easy way to enjoy a quick and healthy meal. With tender beef, crisp broccoli, and a savory sauce, it's sure to become a family favorite. Serve it over rice for a complete and satisfying meal. Enjoy!
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