Omelette with Frozen Vegetables and Cheese Recipe

Looking for a quick and easy breakfast or brunch recipe that is both tasty and nutritious? Look no further than this delicious omelette with frozen vegetables and cheese!

Ingredients:

• 3 eggs
• 1/4 cup of frozen mixed vegetables (peas, carrots, corn)
• 1/4 cup of shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• 1 tbsp of olive oil or butter

Instructions:

1. In a small mixing bowl, beat the eggs until they are well blended. Add salt and pepper to taste.
2. In a non-stick skillet, heat the olive oil or butter over medium heat.
3. Add the frozen vegetables to the skillet and sauté for a few minutes until they are heated through.
4. Pour the beaten eggs into the skillet and let them cook for a few minutes until the bottom is set.
5. Sprinkle the shredded cheese over one half of the omelette and fold the other half over the cheese.
6. Cook the omelette for another minute or two until the cheese is melted and the eggs are fully cooked.
7. Slide the omelette onto a plate and serve hot.

This omelette is not only delicious but also packed with nutrients from the frozen vegetables. You can also experiment with different types of cheese or add in other ingredients like diced ham or mushrooms. Give this recipe a try and enjoy a tasty and satisfying meal that will keep you energized throughout the day!