Get ready to indulge in a flavorful and spicy dish that will transport your taste buds straight to the heart of Southern Louisiana. This Spicy Cajun Jambalaya recipe is a perfect blend of protein, vegetables, and spices, all cooked together in one pot for an easy and delicious meal.
To start, heat up a large pot over medium-high heat and add some vegetable oil. Once the oil is hot, add diced onions, bell peppers, and celery, and sauté until the vegetables are softened and fragrant.
After the sausage is cooked, add some diced chicken to the pot and cook until it is browned on the outside. Then, add some canned diced tomatoes, chicken broth, and a variety of spices, including paprika, cayenne pepper, and thyme.
Finally, add some raw shrimp to the pot and cook until the shrimp are pink and cooked through. The shrimp add a juicy and succulent texture to the dish that perfectly complements the other ingredients.
So why wait? Try this Spicy Cajun Jambalaya recipe today and experience the bold and spicy flavors of Southern Louisiana!
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