Spicy Roasted Potatoes: A Delicious and Easy Recipe

Looking for a simple and tasty side dish to serve with your meals? Look no further than this recipe for spicy roasted potatoes! These potatoes are crispy on the outside, tender on the inside, and packed with flavor. Plus, they're easy to make and a crowd-pleaser at any gathering.

Ingredients:

• 1 pound of baby potatoes
• 2 tablespoons of olive oil
• 1 tablespoon of paprika
• 1 teaspoon of garlic powder
• 1/2 teaspoon of cayenne pepper
• Salt and pepper, to taste

Start by preheating your oven to 400°F. While the oven is heating up, wash the baby potatoes and cut them in half. Place them in a bowl and drizzle with olive oil, paprika, garlic powder, cayenne pepper, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasoning.

Next, spread the potatoes out on a baking sheet lined with parchment paper. Make sure to place the potatoes cut-side down, so they get crispy and caramelized. Roast the potatoes in the oven for 25-30 minutes, or until they're golden brown and tender when pierced with a fork.

Once the potatoes are done, take them out of the oven and transfer them to a serving dish. Garnish with fresh herbs, such as parsley or cilantro, for an extra pop of color and flavor. These spicy roasted potatoes are perfect as a side dish for any meal, or as a snack on their own. Enjoy!