Introduction
Baked chicken parmesan with spaghetti is a classic Italian-American dish that is both delicious and easy to make. This dish combines tender chicken breasts, crispy breadcrumbs, tangy tomato sauce, and gooey melted cheese to create a mouth-watering meal that is perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 jar (24 oz) tomato pasta sauce
- 1 pound spaghetti
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C).2. In a shallow dish, mix together the breadcrumbs and Parmesan cheese.3. Season the chicken breasts with salt and pepper, then dip each one in the beaten egg and coat with the breadcrumb mixture.
4. Place the chicken breasts on a baking sheet and bake for 20 minutes, or until they are golden brown and cooked through.5. While the chicken is baking, cook the spaghetti according to the package directions.
6. Heat the tomato pasta sauce in a saucepan over medium heat.7. Once the chicken is done, remove it from the oven and spoon the tomato sauce over each breast.
8. Sprinkle the shredded mozzarella cheese over the chicken and return it to the oven.9. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Drain the spaghetti and divide it among four plates.11. Place a chicken breast on top of each plate of spaghetti and sprinkle with chopped fresh basil.
12. Serve hot and enjoy!
Conclusion
Baked chicken parmesan with spaghetti is a classic Italian-American dish that is easy to make and sure to please. By following these simple instructions, you can create a delicious meal that will impress your family and friends. So why not give it a try today and see for yourself just how tasty this dish can be?
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