Delicious Kimchi Jeon Recipe - Kimchi Pancake with Various Vegetables

Kimchi Jeon is a Korean pancake made with kimchi, flour, and various vegetables. It's a perfect meal for breakfast, lunch, or dinner, and it's easy to make. This recipe will show you how to make delicious Kimchi Jeon with a crispy texture and a spicy kick.

Ingredients:

• 2 cups of all-purpose flour
• 2 cups of water
• 1 cup of chopped kimchi
• 1/2 cup of sliced scallions
• 1/2 cup of sliced onion
• 1/2 cup of sliced carrot
• 1/2 cup of sliced zucchini
• 1/2 cup of sliced red bell pepper
• 1/2 cup of sliced green bell pepper
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of vegetable oil

The ingredients for the Kimchi Jeon are easy to find in most grocery stores. You can use any type of kimchi you like, but make sure it's finely chopped. The vegetables can be substituted with any other vegetables you have on hand.

Directions:

1. In a large bowl, mix the flour and water until smooth.
2. Add the chopped kimchi, scallions, onion, carrot, zucchini, red bell pepper, green bell pepper, soy sauce, and sesame oil. Mix well.
3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. Pour the batter into the skillet and spread it evenly.
5. Cook for 3-4 minutes on each side or until golden brown and crispy.
6. Serve hot with soy sauce or any dipping sauce of your choice.

Kimchi Jeon is a great way to use up leftover vegetables and create a delicious and nutritious meal. The pancake is crispy on the outside and soft on the inside, and the vegetables add a burst of flavor and color. It's perfect for any occasion and can be served as an appetizer, side dish, or main course. Try this recipe today and enjoy the delicious and spicy flavors of Kimchi Jeon!