If you're looking for a healthy and delicious meal that's easy to make, look no further than this broiled salmon with roasted asparagus and quinoa recipe. Not only is it packed with nutrients, but it's also incredibly flavorful and satisfying.
Ingredients:
- 4 salmon fillets
- 1 bunch of asparagus, trimmed
- 1 cup quinoa, cooked
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Preheat your oven to 400°F. Place the salmon fillets on a baking sheet and season with salt and pepper. In a small bowl, whisk together the olive oil, honey, Dijon mustard, and minced garlic. Brush the mixture over the salmon fillets, making sure they're evenly coated. Bake for 12-15 minutes, or until the salmon is cooked through and flaky.
While the salmon is cooking, prepare the roasted asparagus. Spread the trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat. Roast for 10-12 minutes, or until the asparagus is tender and slightly browned.
Finally, cook the quinoa according to package instructions. Once done, divide the cooked quinoa evenly among four plates. Top each plate with a salmon fillet and some roasted asparagus. Serve immediately and enjoy!
Conclusion
This broiled salmon with roasted asparagus and quinoa recipe is the perfect meal for anyone who wants to eat healthy without sacrificing flavor. With a few simple ingredients and easy preparation, you can have a delicious and satisfying meal in no time. Give it a try today and taste the difference for yourself.
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