Delicious Vegetable Frittata with Spinach, Mushrooms, and Onions Recipe

Looking for a healthy and tasty breakfast option? Try this vegetable frittata recipe! It's packed with nutritious spinach, meaty mushrooms, and sweet onions. Plus, it's incredibly easy to make!

Ingredients:

• 6 eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/4 cup onions, chopped
• 1 tbsp olive oil

Directions:

1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. In a 10-inch oven-safe skillet, heat olive oil over medium heat.
4. Add onions and mushrooms and cook until onions are translucent and mushrooms are tender.
5. Add spinach to the skillet and cook until wilted, stirring occasionally.
6. Spread the vegetables evenly in the skillet.
7. Pour the egg mixture over the vegetables, making sure the mixture is spread evenly.
8. Cook on the stovetop for 3-4 minutes or until the edges start to set.
9. Transfer the skillet to the oven and bake for 15-20 minutes or until the frittata is set and the top is golden.
10. Remove from oven and let cool for a few minutes.
11. Slice into wedges and serve hot.

This frittata is perfect for a weekend brunch or meal prep for the week. It's also a great way to use up any leftover vegetables in your fridge! Enjoy!