If you're looking for a delicious and easy-to-make Korean dish, look no further than bulgogi! This popular beef dish is marinated in a sweet and savory sauce, then grilled or stir-fried for a mouthwatering meal. Here's how to make it:
Ingredients:
- 1 lb. beef sirloin or tenderloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp. sesame oil
- 2 tbsp. minced garlic
- 1 tbsp. grated ginger
- 1/4 cup chopped green onions
- 1 tbsp. sesame seeds
- 1/4 tsp. black pepper
- 1 tbsp. cooking oil
To begin, mix together the soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper in a bowl. Add the beef to the bowl, making sure all slices are coated in the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
When you're ready to cook the bulgogi, heat a large skillet or grill over medium-high heat. Add the cooking oil to the skillet or grill, then add the marinated beef. Cook the beef for 2-3 minutes on each side, or until it is cooked through and slightly charred. Serve hot with rice and your favorite side dishes.
This bulgogi recipe is sure to be a hit with your family or guests. The sweet and savory marinade makes the beef incredibly flavorful, and it's easy to customize with your favorite side dishes. Give it a try tonight!
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