If you're looking for a light and refreshing soup to cool you down during those hot summer days, look no further than Gazpacho Soup with Croutons. This Spanish-inspired dish is bursting with fresh flavors and textures that will leave you feeling satisfied and refreshed.
Made with fresh vegetables such as tomatoes, cucumbers, and bell peppers, this soup is high in vitamins and antioxidants. The addition of herbs such as basil and parsley gives it a burst of flavor and aroma that will tantalize your taste buds.
But what really sets this soup apart is the addition of homemade croutons. These crispy, golden cubes of bread add a satisfying crunch to the soup and make it a more filling meal. To make the croutons, simply cut stale bread into cubes, toss with olive oil, salt, and pepper, and bake in the oven until golden brown.
To assemble the dish, blend the vegetables and herbs together with some olive oil, vinegar, and a pinch of salt. Chill the soup in the refrigerator for a few hours to allow the flavors to meld together. When ready to serve, ladle the soup into bowls and top with a handful of homemade croutons. Garnish with a sprig of fresh basil or parsley for an extra pop of color and flavor.
With its bright colors and fresh flavors, Gazpacho Soup with Croutons is the perfect dish to serve at your next summer gathering. It's easy to make, healthy, and delicious, making it a crowd-pleaser for all. Give it a try and see for yourself!
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