Creamy Mushroom and Spinach Tortellini Recipe

If you're a fan of comfort food, you'll love this creamy mushroom and spinach tortellini recipe. It's a perfect dish for a cozy night in, and it's easy to make too.

Ingredients:

• 1 package of tortellini
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 8 oz. mushrooms, sliced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

First, cook the tortellini according to the package instructions. Drain and set aside.In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and fragrant.Add the sliced mushrooms and cook until they release their moisture and become tender.

Add the fresh spinach and cook until it wilts.Pour in the heavy cream and stir until the sauce is heated through. Add the Parmesan cheese and stir until melted and well combined.

Add the cooked tortellini to the skillet and toss until the pasta is coated in the creamy mushroom and spinach sauce.Season with salt and pepper to taste.Serve hot, garnished with chopped parsley if desired.Enjoy this delicious and comforting dish with your loved ones!