Crunchy Passover Granola Recipe

Passover is the perfect time to indulge in some delicious and healthy snacks. This crunchy granola recipe is perfect for breakfast or as a snack throughout the day. It is packed with nutritious ingredients and is easy to make in the comfort of your own home.

Ingredients:

• 2 cups of matzo meal
• 2 cups of rolled oats
• 1 cup of sliced almonds
• 1 cup of dried cranberries
• 1/4 cup of honey
• 1/4 cup of vegetable oil
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the matzo meal, rolled oats, sliced almonds, cranberries, cinnamon, and salt.
3. In a separate bowl, whisk together the honey and vegetable oil until well combined.
4. Pour the honey mixture over the dry ingredients and stir until everything is well coated.
5. Spread the granola mixture evenly on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crispy.
7. Remove from the oven and let the granola cool completely on the baking sheet before serving.

Enjoy your homemade Passover granola with yogurt, milk, or as a topping for your favorite dessert. This recipe is a great way to add some extra crunch and flavor to your Passover celebrations.