If you're looking for a unique Passover dessert, look no further than this delicious chocolate covered matzo recipe! With just a few simple ingredients and some creativity, you can create a mouthwatering treat that everyone will love.
Ingredients:
- 4-6 sheets of matzo
- 12 oz of semi-sweet chocolate chips
- 1/4 cup of chopped nuts (optional)
- 1/4 cup of shredded coconut (optional)
- Sea salt flakes (optional)
Begin by melting the chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. Line a baking sheet with parchment paper and set aside.
Break the matzo sheets into small pieces, about the size of a playing card. Dip each piece of matzo into the melted chocolate, using a fork to carefully coat both sides. Place the chocolate covered matzo onto the prepared baking sheet.
If desired, sprinkle chopped nuts, shredded coconut or sea salt flakes over the top of the chocolate covered matzo pieces. Place the baking sheet into the refrigerator for 10-15 minutes, or until the chocolate has hardened.
Once the chocolate has hardened, remove the baking sheet from the refrigerator and break apart any pieces that have stuck together. Serve the chocolate covered matzo pieces immediately, or store in an airtight container in the refrigerator for up to 3 days.
Conclusion
This chocolate covered matzo recipe is a perfect dessert for Passover, or any time you want a sweet and salty treat. With just a few simple ingredients, you can create a delicious and unique dessert that everyone will love. Give it a try and see for yourself!
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