Delicious Chicken and Chorizo Paella Recipe

If you're a fan of Spanish cuisine, you have to try this mouth-watering Chicken and Chorizo Paella recipe. This classic Spanish dish is a savory combination of chicken, chorizo, and rice cooked in a rich tomato-based sauce.

Ingredients:

• 2 tablespoons olive oil
• 4 bone-in chicken thighs, skin removed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 cup of chorizo, sliced
• 1 cup of short-grain rice
• 2 cups of chicken broth
• 1 tablespoon of smoked paprika
• 1 can of diced tomatoes
• Salt and pepper to taste
• 1/4 cup of chopped parsley
• Lemon wedges for serving

Instructions:

1. Heat the olive oil in a large skillet or paella pan over medium heat.
2. Add the chicken thighs to the pan and cook until golden brown on both sides. Remove from the pan and set aside.
3. Add the onion, garlic, and red bell pepper to the pan and cook until the onion is translucent and the vegetables are tender.
4. Add the chorizo to the pan and cook until it starts to release its oils, about 3-4 minutes.
5. Add the rice to the pan and stir to coat with the oil and vegetables. Cook for 2-3 minutes to lightly toast the rice.
6. Add the smoked paprika, diced tomatoes, and chicken broth to the pan, stirring to combine.
7. Place the chicken thighs on top of the rice mixture.
8. Cover the pan with a lid and reduce the heat to low. Simmer for 20-25 minutes or until the rice is cooked and the chicken is tender.
9. Remove the lid and let the paella rest for 5 minutes before serving.
10. Garnish with chopped parsley and lemon wedges.

This Chicken and Chorizo Paella is a great dish for entertaining or for a family dinner. It's hearty, flavorful, and easy to make. Serve it with a side salad and a glass of red wine for a complete meal. Give this recipe a try and impress your guests with your culinary skills!