Delicious and Healthy Veggie Fajitas Recipe

Looking for a tasty and nutritious meal to enjoy with your family and friends? Try this amazing Veggie Fajitas recipe that is sure to satisfy everyone's taste buds.

Ingredients:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
• 8-10 flour tortillas
• Optional toppings: avocado, cilantro, lime wedges, sour cream, shredded cheese

Instructions:

1. In a large skillet over medium-high heat, heat olive oil. Add the sliced bell peppers, onion, zucchini, and yellow squash to the skillet.
2. Season the vegetables with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook for 8-10 minutes, or until the vegetables are tender and slightly charred.
3. While the vegetables are cooking, warm the flour tortillas in a separate skillet or in the oven.
4. To assemble the Veggie Fajitas, spoon the cooked vegetables onto a warm tortilla. Add your favorite toppings such as avocado, cilantro, lime wedges, sour cream, or shredded cheese.
5. Roll up the tortilla and serve hot.

Enjoy this delicious and healthy Veggie Fajitas recipe with your loved ones. It's perfect for a quick and easy weeknight dinner or a fun weekend meal. Plus, it's a great way to sneak in some extra veggies into your diet.