If you're looking for a quick and easy meal that's packed with flavor, then this Beef and Broccoli Stir-Fry with Rice recipe is perfect for you. Tender strips of beef and crisp broccoli florets are tossed in a savory sauce and served on a bed of fluffy rice. This dish is not only delicious, but it's also a healthy and satisfying meal that can be made in less than 30 minutes.
To make this recipe, start by cooking your rice according to the package instructions. While the rice is cooking, heat a large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add thinly sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set it aside.
In the same skillet, add chopped broccoli florets and stir-fry for 2-3 minutes until they are tender yet still crisp. Then, add minced garlic and ginger and stir-fry for another minute. Return the beef to the pan and stir-fry everything together for another 2-3 minutes.
To make the sauce, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and water in a small bowl. Pour the sauce over the beef and broccoli mixture and stir-fry for another minute or until the sauce has thickened. Serve the stir-fry on top of the rice and garnish with sliced green onions. Enjoy!
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