Delicious Beef and Vegetable Stuffed Portobello Mushrooms Recipe

If you're looking for a healthy and satisfying dinner, these beef and vegetable stuffed portobello mushrooms are the perfect choice. They are easy to prepare, and the combination of flavors is absolutely delicious.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup chopped spinach
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
4. Add the red bell pepper and zucchini and cook for another 5 minutes, until the vegetables are softened.
5. Add the spinach, parsley, salt, and pepper and cook for another minute, until the spinach is wilted.
6. Stir in the Parmesan cheese and breadcrumbs.
7. Spoon the beef and vegetable mixture into the portobello mushroom caps, dividing it evenly among them.
8. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until the mushrooms are tender and the filling is hot and bubbly.

Serve the beef and vegetable stuffed portobello mushrooms with a side salad or some crusty bread for a complete meal. This recipe is perfect for a family dinner or a special occasion, and it's sure to impress your guests.