Introduction
Are you looking for a hearty and satisfying meal? Look no further than this beef and tomato sauce spaghetti dish. It's quick and easy to make, and is perfect for a weeknight dinner or a special occasion. Plus, it's sure to please even the pickiest eaters.
Ingredients
- 1 pound spaghetti- 1 pound ground beef- 1 onion, diced- 2 cloves garlic, minced- 1 can (28 ounces) crushed tomatoes- 1 teaspoon dried basil- 1 teaspoon dried oregano- Salt and pepper, to taste- Fresh parsley, chopped- Grated Parmesan cheese
Instructions
1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.3. Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.4. Add the crushed tomatoes, dried basil, and dried oregano to the skillet. Season with salt and pepper to taste.5. Simmer the sauce for 10 minutes, stirring occasionally.6. Serve the spaghetti topped with the beef and tomato sauce, fresh parsley, and grated Parmesan cheese.
Conclusion
This beef and tomato sauce spaghetti is a classic dish that is sure to satisfy any craving. It's easy to make and packed with flavor, making it a great option for a quick and delicious meal. Give it a try and see for yourself how delicious it is!
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