Indulge in the flavors of Korea with this mouth-watering beef and vegetable bibimbap bowl recipe. Packed with wholesome ingredients and a perfect balance of flavors, this dish is sure to satisfy your cravings.
Ingredients:
- 1 pound of beef sirloin, thinly sliced
- 1 cup of uncooked rice
- 1 large carrot, julienned
- 1 large zucchini, julienned
- 1 cup of bean sprouts
- 1 cup of spinach, blanched and chopped
- 4 eggs
- 4 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of vegetable oil
- 1 tablespoon of sugar
- 1 garlic clove, minced
- 1 tablespoon of gochujang paste (Korean chili paste)
Start by cooking the rice according to the package instructions. While the rice is cooking, prepare the vegetables. In a large skillet, heat up the vegetable oil over medium heat. Add the carrots and zucchini and stir-fry for 2-3 minutes until slightly softened. Add the bean sprouts and spinach and stir-fry for another minute. Set aside the vegetables.
In the same skillet, add the marinated beef and cook for 5-6 minutes until browned and cooked through. Set aside the beef.
Using the same skillet, fry the eggs sunny-side-up or to your liking. Set aside the eggs.
To assemble the bibimbap bowls, divide the cooked rice among four bowls. Top each bowl with the cooked vegetables, beef, and a fried egg. Drizzle with gochujang paste and sesame oil. Serve hot and enjoy!
Conclusion
This beef and vegetable bibimbap bowl recipe is a perfect combination of flavors and textures that will leave you wanting more. With a few simple ingredients and easy steps, you can prepare a delicious meal that is perfect for lunch or dinner. So, what are you waiting for? Get cooking and enjoy!
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