Delicious Beef and Vegetable Noodle Soup Recipe

Are you craving for a hearty and flavorful soup? Look no further than this beef and vegetable noodle soup recipe! Packed with protein, veggies, and noodles, this soup is a complete meal in a bowl.

Ingredients:

• 1 pound beef chuck roast, sliced thinly
• 8 cups beef broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, sliced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon ginger, grated
• 8 oz noodles (udon or ramen)
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the sliced beef and cook until browned, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Add the chopped onions and minced garlic to the pot and sauté until fragrant, about 2-3 minutes.
3. Add the sliced carrots, celery, and red bell pepper to the pot and sauté for another 5 minutes.
4. Return the beef to the pot and add the beef broth, soy sauce, fish sauce, and grated ginger. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Add the noodles to the pot and cook for 8-10 minutes or until tender.
6. Season with salt and pepper to taste.

Serve hot and enjoy this delicious and comforting beef and vegetable noodle soup with your family and friends!