Looking for a delicious and healthy meal that's easy to make? This Sheet Pan Garlic Butter Salmon and Vegetables recipe is the perfect option! Not only is it packed with flavor, but it's also loaded with nutrients that will keep you feeling satisfied and energized.
Ingredients:
- 1 lb salmon fillet
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1/2 red onion, sliced
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- Salt and pepper, to taste
To start, preheat your oven to 400 degrees F. Line a sheet pan with parchment paper and set aside. Place the salmon fillet in the center of the pan and arrange the sliced bell peppers, zucchini, and red onion around it.In a small bowl, mix together the melted butter, minced garlic, chopped thyme, and chopped rosemary. Drizzle the mixture over the salmon and vegetables, making sure everything is coated evenly. Season everything with salt and pepper to taste.Bake the sheet pan in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender. Remove from the oven and let it cool for a few minutes before serving.This Sheet Pan Garlic Butter Salmon and Vegetables recipe is not only easy to make, but it's also a great way to get your daily dose of healthy omega-3 fatty acids and vitamins. Plus, the combination of garlic, butter, and herbs gives it a delicious and savory flavor that will leave your taste buds wanting more. Give it a try today and enjoy a healthy and delicious meal!
0 Comments