Are you craving a creamy and satisfying pasta dish? Look no further than this delicious chicken and broccoli alfredo recipe. Made with fresh ingredients and a homemade alfredo sauce, this dish is sure to become a family favorite.
Ingredients:
- 1 pound of pasta (your choice)
- 2 chicken breasts, diced
- 2 cups of broccoli florets
- 2 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
Start by cooking your pasta according to the package instructions. While the pasta is cooking, start on the alfredo sauce.
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Add the grated parmesan cheese and whisk until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and set it aside. In a separate pan, cook the diced chicken until it is no longer pink. Add the broccoli florets and sauté until they are tender. Add the cooked pasta to the pan with the chicken and broccoli, and pour the alfredo sauce over the top.
Stir everything together until the pasta is coated in the sauce. Serve hot and enjoy!
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