If you're looking for a delicious and healthy meal, this grilled shrimp skewers with vegetable couscous dish is perfect. It's easy to make, full of flavor, and packed with nutrients. Plus, it's a great way to get your daily dose of veggies and protein.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of couscous
- 1 1/2 cups of vegetable broth
- 1/4 cup of chopped parsley
- 1/4 cup of chopped mint
- 1/4 cup of chopped cilantro
- 2 tablespoons of lemon juice
The image shows the dish plated up and ready to eat. The grilled shrimp skewers are placed on top of a bed of vegetable couscous. The colors of the dish are vibrant and inviting.
Directions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the olive oil, salt, black pepper, garlic powder, and onion powder. Mix well.
- Thread the shrimp, zucchini, and bell peppers onto skewers. Brush the skewers with the olive oil mixture.
- Grill the skewers for 3-4 minutes per side, or until the shrimp is pink and opaque.
- In a medium saucepan, bring the vegetable broth to a boil. Add the couscous to the saucepan and stir. Remove from heat and cover for 5 minutes.
- Fluff the couscous with a fork and add the chopped parsley, mint, cilantro, and lemon juice. Mix well.
- Serve the grilled shrimp skewers with the vegetable couscous.
The image shows the raw ingredients for the dish laid out on a cutting board. The shrimp, zucchini, and bell peppers are all sliced and ready to be skewered. This image can be used to showcase the freshness of the ingredients used in the recipe.
The image shows the skewers cooking on the grill. The flames from the grill and the smoke add depth and texture to the image. This image can be used to showcase the cooking process of the dish.
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