Delicious Chicken and Rice Skillet Recipe

Looking for a quick and easy one-pot meal that's perfect for busy weeknights? Look no further than this mouth-watering chicken and rice skillet recipe! Loaded with tender chicken, fluffy rice, and lots of flavorful spices, this dish is sure to become a new family favorite.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup long-grain white rice
• 1 1/2 cups chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

This image shows the raw chicken pieces that will be used in the recipe. Be sure to handle raw chicken safely and wash your hands and any surfaces that come into contact with the chicken to avoid cross-contamination.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned on all sides. Remove the chicken from the skillet and set aside.
2. Add the onion, garlic, and red bell pepper to the skillet and cook for 3-4 minutes, or until softened.
3. Add the rice to the skillet and stir to combine with the vegetables. Cook for 1-2 minutes, or until the rice is lightly toasted.
4. Stir in the chicken broth, paprika, cumin, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
5. Cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
6. Return the chicken to the skillet and stir to combine with the rice mixture. Cook for an additional 2-3 minutes, or until the chicken is heated through.
7. Remove the skillet from the heat and stir in the chopped parsley.
8. Let the skillet sit for 5 minutes before serving.

This image shows the finished chicken and rice skillet, with a generous amount of parsley sprinkled on top. The colorful bell peppers add a pop of color to the dish, making it look as good as it tastes.Serve this delicious chicken and rice skillet with a side salad or some crusty bread for a complete meal that's sure to satisfy even the pickiest eaters. Enjoy!