Looking for a quick and easy meal that's both healthy and delicious? Look no further than this chicken stir-fry with brown rice recipe! Packed with protein, fiber, and flavor, this dish is sure to satisfy your hunger and impress your taste buds.
Ingredients:
- 1 pound boneless, skinless chicken breast, sliced into thin strips- 2 tablespoons olive oil- 1 red bell pepper, sliced- 1 green bell pepper, sliced- 1/2 cup chopped onion- 1 cup sliced mushrooms- 2 garlic cloves, minced- 1 tablespoon grated fresh ginger- 2 cups cooked brown rice- 2 tablespoons low-sodium soy sauce- 1 tablespoon hoisin sauce- Salt and black pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.2. Add the chicken strips and cook until browned on all sides, about 5-7 minutes.3. Remove the chicken from the skillet and set aside.4. Add the bell peppers, onion, and mushrooms to the skillet and cook until tender, about 5-7 minutes.5. Add the garlic and ginger to the skillet and cook for an additional 1-2 minutes.6. Return the chicken to the skillet and stir in the cooked brown rice.7. Drizzle with soy sauce and hoisin sauce, and season with salt and black pepper to taste.8. Cook for an additional 2-3 minutes, stirring occasionally, until heated through.
Serve hot and enjoy!
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