Delicious Char Siu Pork Recipe to Satisfy Your Cravings

Beauty Hive June 22, 2023

If you're looking for a tasty and easy-to-make dish, then you'll definitely love this Char Siu Pork recipe. Char Siu Pork is a popular Chinese dish that is sweet, savory, and packed with flavor. It's perfect for any occasion, whether it's a family dinner or a gathering with friends.

The first image shows a juicy and succulent Char Siu Pork with a sticky and caramelized glaze on top. The pork is sliced and served on a bed of steaming hot rice. The dish is garnished with chopped scallions and sesame seeds, giving it an extra crunch and aroma.

To make this Char Siu Pork recipe, you'll need the following ingredients:

1 pound of pork tenderloin
1/4 cup of hoisin sauce
1/4 cup of soy sauce
1/4 cup of honey
2 tablespoons of rice vinegar
2 tablespoons of brown sugar
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 teaspoon of Chinese five spice powder

The second image shows the pork tenderloin being marinated in a mixture of hoisin sauce, soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, and Chinese five spice powder. The pork is left to marinate for at least 2 hours or overnight to allow the flavors to soak in.

Once the pork has marinated, preheat your oven to 375°F. Place the pork on a baking sheet lined with aluminum foil and bake for 25-30 minutes, or until the internal temperature of the pork reaches 145°F.

The third image shows the pork being glazed with the remaining marinade and broiled for an additional 5-10 minutes until the glaze is sticky and caramelized. The pork is then sliced and served with steaming hot rice, garnished with chopped scallions and sesame seeds.

This Char Siu Pork recipe is perfect for meal prepping or for a quick and easy dinner. It's also a great way to add some variety to your weekly meals. Give this recipe a try and let us know what you think!

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