If you're looking for a quick and easy pasta dish that is sure to satisfy your taste buds, look no further than Fettuccine Alfredo with grilled chicken. This classic Italian dish is creamy, flavorful, and perfect for any occasion. Follow this recipe to create a mouth-watering dish that your family and friends will love.
Ingredients
- 1 pound fettuccine pasta
- 1/2 cup butter
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup freshly grated Parmesan cheese
- 2 grilled chicken breasts, sliced
- Chopped parsley for garnish
Begin by cooking the fettuccine pasta according to the package instructions. While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
Add the heavy cream, salt, and pepper to the saucepan and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
Stir in the freshly grated Parmesan cheese until it has melted and the sauce is smooth. Add the sliced grilled chicken to the sauce and stir to combine.
Once the fettuccine pasta is cooked, drain it and add it to the saucepan with the Alfredo sauce. Toss the pasta in the sauce until it is coated evenly. Serve hot, garnished with chopped parsley.
Conclusion
This Fettuccine Alfredo with grilled chicken recipe is a delicious and satisfying meal that is perfect for any occasion. The creamy Alfredo sauce paired with perfectly grilled chicken and fettuccine pasta creates a delicious dish that is sure to become a family favorite. Give this recipe a try and enjoy a delicious and satisfying meal!
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