If you're looking for a healthy and flavorful meal, this Spicy Tofu and Vegetable Stir-fry is the perfect recipe for you. This dish is packed with protein, fiber, and essential vitamins and minerals. The combination of spicy tofu and fresh vegetables will leave your taste buds satisfied and your body feeling nourished.
Ingredients:
- 1 block of firm tofu, drained and sliced into small cubes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of chili garlic sauce
- 1 teaspoon of cornstarch
- Salt and pepper to taste
To start, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced tofu and stir-fry until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Stir-fry for 3-4 minutes, until the vegetables are slightly softened. Add the minced garlic and continue to stir-fry for another minute.
In a small bowl, whisk together the soy sauce, chili garlic sauce, cornstarch, and a splash of water. Pour the sauce into the skillet with the vegetables and stir to combine. Add the tofu back into the skillet and stir-fry for another 2-3 minutes, until the sauce has thickened and the tofu and vegetables are coated.Season with salt and pepper to taste and serve hot. This Spicy Tofu and Vegetable Stir-fry is perfect on its own or served over rice or noodles. Enjoy!
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