Introduction
If you're looking for a delicious and flavorful Korean dish, you can't go wrong with Galbi. This dish is made with beef short ribs that have been marinated in a flavorful sauce and then grilled to perfection. The result is tender, juicy meat with a sweet and savory taste that is sure to satisfy your taste buds.
Ingredients
To make Galbi, you will need the following ingredients:
- 3 lbs beef short ribs
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice wine
- 1/4 cup sesame oil
- 1/4 cup chopped garlic
- 1/4 cup chopped onion
- 1/4 cup chopped green onion
- 1/4 tsp black pepper
- 1 tbsp sesame seeds
Instructions
1. In a large bowl, mix together the soy sauce, brown sugar, rice wine, sesame oil, garlic, onion, green onion, black pepper, and sesame seeds.2. Add the beef short ribs to the bowl and coat them evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat your grill to medium-high heat.5. Remove the beef short ribs from the marinade and shake off any excess marinade.6. Grill the beef short ribs for about 3-4 minutes per side, or until they are cooked to your desired level of doneness.
7. Serve the Galbi hot with rice and your favorite vegetables.
Conclusion
This Galbi recipe is sure to be a hit with anyone who loves Korean food. The marinade gives the beef short ribs a delicious flavor that is both sweet and savory, while the grilling process makes them tender and juicy. Try this recipe today and enjoy a taste of Korea in your own home!
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