Jokbal Recipe: Mouth-Watering Boiled Pig's Feet with Dipping Sauces

Looking for a unique and savory dish to impress your guests at your next dinner party? Look no further than Jokbal – a popular Korean dish made from boiled pig's feet served with various dipping sauces. Here's how you can make this delicious and impressive dish at home.

Ingredients:

• 4-5 pig's feet
• 2 cups of soy sauce
• 1 cup of rice wine
• 1 cup of brown sugar
• 1 onion, sliced
• 1 ginger, sliced
• 10 cloves of garlic, minced
• 1 tablespoon of black pepper
• Water

Instructions:

1. Clean the pig's feet thoroughly and soak them in cold water for 2-3 hours to remove any impurities.
2. Place the pig's feet in a large pot and add enough water to cover them.
3. Add the sliced onion, ginger, garlic, soy sauce, rice wine, brown sugar, and black pepper to the pot.
4. Bring the mixture to a boil and reduce the heat to a simmer. Cook for 3-4 hours, or until the pig's feet are tender and the meat falls off the bone.
5. Remove the pig's feet from the pot and let them cool for a few minutes.
6. Using a sharp knife, remove the skin and fat from the pig's feet and slice the meat into bite-sized pieces.
7. Arrange the sliced pig's feet on a serving platter and serve with various dipping sauces such as soy sauce, vinegar, and chili paste.

This image showcases the main step in the recipe where the pig's feet are boiled with the flavorful mixture. The image displays the large pot with the pig's feet and the other ingredients, which helps the reader visualize the process.

This image displays the final product of the dish, where the sliced pig's feet are arranged on a serving platter. It shows the texture and color of the meat, which will help the reader imagine the dish and how it should look.

This image demonstrates how the dish should be served, with the various dipping sauces placed in small bowls around the pig's feet. It helps the reader understand how the dish should be presented and what sauces can be used.