Delicious Grilled Chicken Breast with Roasted Vegetables Recipe

Looking for a healthy and tasty meal option? Try this mouth-watering grilled chicken breast with roasted vegetables recipe! This dish is packed with protein and essential nutrients, making it a perfect option for a satisfying and nutritious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 garlic cloves, minced
• 2 tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. dried oregano
• 1 tsp. dried thyme

First, prepare the chicken breasts by seasoning them with salt, black pepper, dried oregano, and dried thyme. Preheat your grill to high heat and grill the chicken breasts for 6-8 minutes per side or until cooked through.

While the chicken is cooking, prepare the roasted vegetables. In a large bowl, mix together the sliced red and yellow bell peppers, zucchini, red onion, minced garlic, olive oil, salt, and black pepper. Spread the vegetable mixture onto a baking sheet and roast in the oven at 425°F for 20-25 minutes, or until the vegetables are tender and lightly browned.

Once the chicken and vegetables are both cooked, plate the chicken breasts and serve them alongside the roasted vegetables for a delicious and healthy meal. Enjoy!