Delicious Quinoa and Black Bean Bowls Recipe

Looking for a healthy and tasty meal option? Try these quinoa and black bean bowls! This recipe is packed with protein, fiber, and flavor. Plus, it's easy to customize to your liking. Here's how to make it.

Ingredients:

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 avocado, sliced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Here is an image of all the ingredients needed for this recipe. Make sure to use fresh produce for the best flavor and nutrition.

Instructions:

1. Rinse quinoa and add to a pot with water or vegetable broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until all liquid is absorbed.
2. While quinoa is cooking, prepare the rest of the ingredients. Dice the red bell pepper, chop the cilantro, and slice the avocado.
3. Once quinoa is done, remove from heat and fluff with a fork. Add black beans and red bell pepper to the pot and stir to combine.
4. Divide quinoa and black bean mixture into bowls. Top with sliced avocado, cilantro, and a squeeze of lime juice. Season with salt and pepper to taste.
5. Enjoy!

Here is an image of the finished quinoa and black bean bowls. These bowls are not only delicious, but also great for meal prep or a quick and easy dinner. Plus, they're vegan and gluten-free!