Delicious Grilled Chicken Kabobs Recipe

Introduction

Grilled chicken kabobs are a perfect dish for any summer barbecue party or family dinner. This recipe is easy to make and packed with flavors that will satisfy your taste buds. The juicy and tender chicken combined with colorful vegetables make it a healthy and satisfying meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into chunks
• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions

1. In a large bowl, whisk together olive oil, soy sauce, honey, lemon juice, and garlic.
2. Add chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread chicken, onions, and bell peppers onto skewers, alternating between chicken and vegetables.
5. Season with salt and pepper to taste.
6. Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
7. Serve hot and enjoy!

Conclusion

Grilled chicken kabobs are a healthy and delicious meal that can be enjoyed by everyone. With a simple marinade and a few colorful vegetables, you can create a flavorful dish that will leave your taste buds wanting more. Whether you're hosting a summer barbecue or looking for a quick and easy weeknight dinner, this recipe is sure to please. So fire up the grill and get ready to enjoy some mouth-watering grilled chicken kabobs!