Grilled Eggplant with Miso Glaze Recipe: A Delicious and Healthy Dish

Are you looking for a tasty and healthy dish that's easy to make? Look no further than grilled eggplant with miso glaze! This savory recipe is perfect for vegetarians and meat-lovers alike. Follow these simple steps to create a mouth-watering dish that's sure to impress.

Ingredients:

• 2 medium-sized eggplants, sliced lengthwise into 1/2 inch thick pieces
• 1/4 cup of miso paste
• 2 tablespoons of rice vinegar
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• Salt and pepper to taste
• 2 tablespoons of chopped scallions for garnish

This image shows the finished dish, with the grilled eggplant arranged on a plate and drizzled with the miso glaze. The eggplant is golden brown and tender, with a slightly crispy exterior. The glaze is thick and glossy, with a rich umami flavor.

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the miso paste, rice vinegar, soy sauce, honey, sesame oil, garlic, and ginger.
3. Brush both sides of the eggplant slices with the miso glaze.
4. Place the eggplant slices on the grill and cook for 4-5 minutes on each side, or until they are tender and slightly charred.
5. Remove the eggplant from the grill and place on a serving platter.
6. Garnish with chopped scallions and more miso glaze if desired.
7. Serve hot and enjoy!

This image shows a close-up of a grilled eggplant slice with a generous drizzle of miso glaze. The glaze is thick and sticky, coating the eggplant in a savory-sweet sauce. The eggplant itself is tender and juicy, with a smoky flavor from the grill.

Conclusion:

Grilled eggplant with miso glaze is a delicious and healthy dish that's perfect for any occasion. This recipe is easy to make and can be customized to suit your tastes. Whether you're a vegetarian or a meat-lover, you're sure to love this savory dish. So fire up the grill and give it a try today!