Delicious Grilled Salmon with Asparagus and Roasted Potatoes Recipe

Looking for a healthy and flavorful meal that is easy to prepare? Try this amazing recipe for grilled salmon with asparagus and roasted potatoes! This dish is perfect for a quick weeknight dinner or a weekend BBQ with friends and family.

Ingredients:

• 4 salmon fillets (skin on)
• 1 bunch of asparagus
• 1 pound of baby potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika

Directions:

1. Preheat your grill to medium-high heat.
2. Cut the baby potatoes in half and toss them with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
3. Place the potatoes on a baking sheet and roast them in the oven at 425°F for 25-30 minutes, or until they are golden brown and crispy.
4. Trim the woody ends off of the asparagus and toss them with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika.
5. Grill the asparagus on the preheated grill for 5-7 minutes, or until they are tender and slightly charred.
6. Season the salmon fillets with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
7. Place the salmon fillets skin-side down on the preheated grill and grill for 5-7 minutes, or until the skin is crispy and the flesh is pink and juicy.
8. Serve the grilled salmon with the roasted potatoes and grilled asparagus for a delicious and healthy meal!

Enjoy this delicious and easy-to-make grilled salmon with asparagus and roasted potatoes recipe. It's sure to become a favorite in your household!