Delicious Flourless Banana Pancakes Recipe

Looking for a healthy and delicious breakfast option? Look no further than these flourless banana pancakes! Not only are they gluten-free, but they're also packed with nutritious ingredients to start your day off right.

Ingredients:

• 2 ripe bananas
• 2 eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Butter or oil for cooking

To make these pancakes, simply mash the bananas in a bowl until they're smooth. Then, add in the eggs, baking powder, vanilla extract, and salt. Mix everything together until you have a smooth batter.

Heat a non-stick pan over medium heat and add a small amount of butter or oil. Once the pan is hot, pour about 1/4 cup of batter onto the pan for each pancake. Cook for about 2-3 minutes on each side, or until golden brown.

Serve your pancakes with your favorite toppings, such as sliced bananas, fresh berries, or a drizzle of honey. These pancakes are not only delicious, but also a great way to use up any ripe bananas you have on hand.

Conclusion

In conclusion, these flourless banana pancakes are a healthy and delicious breakfast option that are easy to make and packed with nutritious ingredients. Give them a try and start your day off on the right foot!