Delicious Grilled Shrimp Skewers with Avocado Salsa Recipe

If you're looking for an easy and healthy dish to satisfy your cravings for seafood, then you must try this Grilled Shrimp Skewers with Avocado Salsa recipe! Not only is this dish incredibly delicious, but it's also packed with protein and healthy fats.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ripe avocados, diced
• 1/2 red onion, diced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice

This image shows the delicious Grilled Shrimp Skewers with Avocado Salsa on a plate. The skewers are grilled to perfection and topped with a fresh, homemade avocado salsa. The colors of the dish are vibrant and eye-catching, making it a perfect choice for a summer barbecue or dinner party.

This image shows the process of peeling and deveining shrimp. It is important to properly clean and prepare the shrimp before grilling to ensure a safe and tasty dish.

This image shows the ingredients for the homemade avocado salsa. The red onion, jalapeno pepper, cilantro, and lime juice add a fresh and tangy flavor to the dish, while the avocado provides a creamy and satisfying texture.

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the shrimp, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat the shrimp evenly.
3. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until cooked through and slightly charred.
4. In a separate bowl, combine the diced avocado, red onion, jalapeno pepper, cilantro, and lime juice. Mix well and season with salt and black pepper to taste.
5. Serve the grilled shrimp skewers with the avocado salsa on top or on the side.

This Grilled Shrimp Skewers with Avocado Salsa recipe is perfect for a quick and easy weeknight dinner or a fun and festive party dish. The smoky and spicy flavors of the grilled shrimp are perfectly balanced by the creamy and tangy avocado salsa. Plus, the vibrant colors of the dish make it a feast for the eyes as well as the stomach. Give it a try and impress your guests with this delicious and healthy seafood dish!