Beef stroganoff is a classic dish that is loved by many. This recipe takes it to the next level by using an Instant Pot to cook the beef and egg noodles in a creamy sauce. The result is a tender and flavorful meal that will leave you wanting more.
This recipe is quick and easy to make thanks to the Instant Pot. Simply sauté the beef, onions, and garlic, then add the broth, Worcestershire sauce, and seasonings. Cook on high pressure for 20 minutes, then release the pressure and stir in the egg noodles and sour cream. The egg noodles cook perfectly in the sauce, absorbing all the delicious flavors.
This dish is perfect for a cozy night in or for entertaining guests. It is hearty, comforting, and full of flavor. You can serve it with a side salad or some crusty bread to soak up the sauce. Leftovers also reheat well, making it a great option for meal prep.
Overall, this Instant Pot beef stroganoff with egg noodles is a must-try recipe. It is easy to make, delicious, and perfect for any occasion. Give it a try and you won't be disappointed!
0 Comments