Delicious Instant Pot Chicken and Dumplings Recipe

Looking for a hearty and satisfying dinner option? Look no further than this delicious Instant Pot Chicken and Dumplings recipe. This dish is not only easy to make, but it's also packed with flavor and sure to be a hit with the whole family.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups frozen vegetables (carrots, peas, corn)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons chopped fresh parsley

Instructions:

1. Turn on the Instant Pot and select the "Saute" function. Once hot, add the olive oil and onion, and saute for 3-4 minutes until the onion is translucent.
2. Add the garlic and chicken, and saute for an additional 3-4 minutes until the chicken is browned on all sides.
3. Stir in the chicken broth, frozen vegetables, thyme, rosemary, salt, and pepper.
4. In a separate bowl, combine the flour, baking powder, and salt. Stir in the milk until a thick dough forms.
5. Drop spoonfuls of the dough into the Instant Pot, on top of the chicken and vegetable mixture.
6. Close the Instant Pot lid and select the "Manual" setting. Set the time for 10 minutes.
7. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
8. Remove the lid and stir in the chopped parsley.
9. Serve hot and enjoy!

Conclusion:

This Instant Pot Chicken and Dumplings recipe is a great option for a quick and easy weeknight dinner. The tender chicken and flavorful broth, combined with the fluffy dumplings, create a comforting and satisfying meal that is sure to please. Try it out for yourself and enjoy the delicious flavors and aromas!