If you're a seafood lover, you're going to love this Instant Pot Shrimp Scampi recipe! It's quick, easy, and packed with flavor. Plus, it's perfect for a busy weeknight or a special occasion.
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1/2 cup butter
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 tsp. red pepper flakes
- Salt and pepper to taste
- 1 lb. linguine or spaghetti pasta
Instructions:
- Turn on the Instant Pot to sauté mode and melt butter. Add garlic and sauté for 1 minute.
- Add the chicken broth, white wine, lemon juice, red pepper flakes, salt, and pepper. Stir to combine.
- Add the shrimp and stir to coat with the sauce.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 1 minute.
- While the shrimp is cooking, cook the pasta according to package instructions.
- Once the shrimp is done cooking, quick release the pressure and open the lid.
- Stir in the chopped parsley.
- Serve the shrimp scampi over the cooked pasta.
This Instant Pot Shrimp Scampi recipe is sure to become a new favorite in your household. It's delicious, easy to make, and perfect for any occasion. Enjoy!
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