Looking for a quick and easy comfort food recipe that's perfect for weeknight dinners? Try this delicious and creamy macaroni and cheese with frozen peas recipe!
Ingredients:
- 1 pound elbow macaroni- 4 tablespoons unsalted butter- 1/4 cup all-purpose flour- 2 cups whole milk- 1 cup heavy cream- 1/2 teaspoon garlic powder- 1/2 teaspoon onion powder- 1/4 teaspoon paprika- Salt and pepper, to taste- 2 cups shredded cheddar cheese- 1 cup frozen peas
This image showcases the first step of the recipe which is cooking the elbow macaroni. Make sure to cook it al dente and drain it well before proceeding to the next step.
Directions:
1. Preheat the oven to 350°F.2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.3. In a large, deep skillet, melt the butter over medium heat.4. Whisk in the flour and cook for 1-2 minutes until it turns light brown.5. Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps from forming.6. Add the garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.7. Bring the mixture to a simmer and cook until it thickens and coats the back of a spoon, about 5-7 minutes.8. Add the shredded cheddar cheese and stir until melted and smooth.9. Add the cooked elbow macaroni and frozen peas to the cheese sauce and stir until well coated.10. Pour the macaroni and cheese mixture into a 9x13 inch baking dish.11. Bake for 15-20 minutes, or until the top is golden brown and the cheese is bubbly.12. Serve hot and enjoy!
This image shows a serving of the finished product. The frozen peas add a pop of color and texture to the creamy and cheesy macaroni.
Conclusion:
This macaroni and cheese with frozen peas recipe is a simple and satisfying dish that the whole family will love. The frozen peas add a nutritious twist to the classic comfort food, making it a great option for a quick and easy weeknight dinner. Give this recipe a try and enjoy the creamy and cheesy goodness!
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